White sauce pasta with a Bengali twist

1 minute, 33 seconds Read


Cooking white sauce pasta at home in Bengali involves preparing the pasta and white sauce using ingredients commonly found in Bengali households. Here’s a recipe for white sauce pasta with a Bengali twist:


  • 200 grams pasta (penne, fusilli, or any preferred shape)
  • 2 tablespoons butter (মাখা)
  • 2 tablespoons all-purpose flour (ময়দা)
  • 2 cups milk (দুধ)
  • 1 onion (পেঁয়াজ), finely chopped
  • 2-3 green chilies (কাঁচা মরিচ), finely chopped
  • 1/2 cup mixed vegetables (carrots, beans, peas) (মিশ্রিত সবজি)
  • Salt to taste (লবণ)
  • Black pepper powder (গোল মরিচ গুঁড়া) to taste
  • Grated cheese (optional) (গুঁড়া)
  • Chopped coriander leaves for garnish (optional) (ধনিয়া পাতা)


  1. Boil the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook according to package instructions until al dente.
    • Drain the pasta and set aside.
  2. Prepare the White Sauce:
    • In a separate saucepan, melt the butter over medium heat.
    • Add the chopped onions and green chilies. Sauté until the onions are translucent.
    • Add the all-purpose flour (ময়দা) to the pan. Stir continuously for 2-3 minutes to cook the flour without browning it.
    • Gradually pour in the milk while stirring constantly to avoid lumps.
    • Cook the sauce until it thickens to a creamy consistency, stirring frequently.
    • Season the sauce with salt and black pepper powder to taste.
  3. Prepare the Vegetables:
    • In a separate pan, heat a little butter or oil.
    • Add the mixed vegetables and sauté until they are cooked but still retain their crunch. Season with salt and pepper.
  4. Combine Everything:
    • Add the boiled pasta to the white sauce and mix well until the pasta is evenly coated.
    • Add the sautéed vegetables and mix again.
    • If desired, sprinkle grated cheese on top and let it melt into the pasta.
  5. Serve:
    • Garnish with chopped coriander leaves, if using.
    • Serve hot and enjoy your Bengali-style white sauce pasta!

This recipe combines the creamy goodness of white sauce pasta with the flavors of Bengali cuisine. Adjust the seasoning and vegetables according to your taste preferences.

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