Potol Dorma is a delicious Bengali dish made with pointed gourd stuffed with a flavorful filling. Here’s a traditional recipe for Potol Dorma: Ingredients: 6-8 pointed gourds (potol/parwal) 2 medium-sized onions, finely chopped 2 medium-sized potatoes, boiled and mashed 1/2 cup grated coconut 2 tablespoons ginger-garlic paste 2-3 green chilies, finely chopped 1 teaspoon […]

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